Science

Previous issue:

No. 4187, May 2, 1975, pp. 393-484

1. • Front MatterFront Matter (pp. 485-652)
   • Stable URL: http://www.jstor.org/stable/1740153
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2. • Food and NutritionFood and Nutrition (p. 501)
   • Philip H. Abelson
   • Stable URL: http://www.jstor.org/stable/1740154
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3. Food: Economics, Politics and Social Structure
   1. • The Great Food FumbleThe Great Food Fumble (pp. 503-509)
      • Fred H. Sanderson
      • Stable URL: http://www.jstor.org/stable/1740155
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   2. • World Food: A PerspectiveWorld Food: A Perspective (pp. 510-518)
      • Thomas T. Poleman
      • Stable URL: http://www.jstor.org/stable/1740156
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   3. • Institutional Obstacles to Expansion of World Food ProductionInstitutional Obstacles to Expansion of World Food Production (pp. 519-524)
      • Pierre R. Crosson
      • Stable URL: http://www.jstor.org/stable/1740157
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   4. • Difficult Issues Underlying Food ProblemsDifficult Issues Underlying Food Problems (pp. 524-530)
      • Harry Walters
      • Stable URL: http://www.jstor.org/stable/1740158
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   5. • U.S. Agribusiness and Agricultural TrendsU.S. Agribusiness and Agricultural Trends (pp. 531-534)
      • John Walsh
      • Stable URL: http://www.jstor.org/stable/1740159
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   6. • Weather Variability, Climatic Change, and Grain ProductionWeather Variability, Climatic Change, and Grain Production (pp. 535-541)
      • Louis M. Thompson
      • Stable URL: http://www.jstor.org/stable/1740160
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   7. • India: A Perspective on the Food SituationIndia: A Perspective on the Food Situation (pp. 541-549)
      • James D. Gavan, John A. Dixon
      • Stable URL: http://www.jstor.org/stable/1740161
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   8. • Agriculture in ChinaAgriculture in China (pp. 549-555)
      • G. F. Sprague
      • Stable URL: http://www.jstor.org/stable/1740162
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4. Nutrition
   1. • Human Milk, Nutrition, and the World Resource CrisisHuman Milk, Nutrition, and the World Resource Crisis (pp. 557-561)
      • Derrick B. Jelliffe, E. F. Patrice Jelliffe
      • Stable URL: http://www.jstor.org/stable/1740163
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   2. • Nutrition and Infection in National DevelopmentNutrition and Infection in National Development (pp. 561-565)
      • Michael C. Latham
      • Stable URL: http://www.jstor.org/stable/1740164
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   3. • Beyond Economics and Nutrition: The Complex Basis of Food PolicyBeyond Economics and Nutrition: The Complex Basis of Food Policy (pp. 566-570)
      • Johanna T. Dwyer, Jean Mayer
      • Stable URL: http://www.jstor.org/stable/1740165
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   4. • Management of Famine ReliefManagement of Famine Relief (pp. 571-577)
      • Jean Mayer
      • Stable URL: http://www.jstor.org/stable/1740166
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5. Agricultural Research
   1. • Food Production: Technology and the Resource BaseFood Production: Technology and the Resource Base (pp. 579-584)
      • S. H. Wittwer
      • Stable URL: http://www.jstor.org/stable/1740167
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   2. • International Agricultural ResearchInternational Agricultural Research (pp. 585-589)
      • Nicholas Wade
      • Stable URL: http://www.jstor.org/stable/1740168
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   3. • Food Science in Developing CountriesFood Science in Developing Countries (pp. 589-593)
      • Norman L. Brown, E. R. Pariser
      • Stable URL: http://www.jstor.org/stable/1740169
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   4. • Crop Protection to Increase Food SuppliesCrop Protection to Increase Food Supplies (pp. 593-598)
      • W. B. Ennis, Jr., W. M. Dowler, W. Klassen
      • Stable URL: http://www.jstor.org/stable/1740170
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   5. • Soils of the Tropics and the World Food CrisisSoils of the Tropics and the World Food Crisis (pp. 598-603)
      • P. A. Sanchez, S. W. Buol
      • Stable URL: http://www.jstor.org/stable/1740171
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   6. • Prospects for High-Frequency IrrigationProspects for High-Frequency Irrigation (pp. 604-610)
      • S. L. Rawlins, P. A. C. Raats
      • Stable URL: http://www.jstor.org/stable/1740172
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   7. • The Ganges Water MachineThe Ganges Water Machine (pp. 611-616)
      • Roger Revelle, V. Lakshminarayana
      • Stable URL: http://www.jstor.org/stable/1740173
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6. Basic Biology
   1. • Our Vanishing Genetic ResourcesOur Vanishing Genetic Resources (pp. 618-621)
      • Jack R. Harlan
      • Stable URL: http://www.jstor.org/stable/1740174
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   2. • Plant Cell Cultures: Genetic Aspects of Crop ImprovementPlant Cell Cultures: Genetic Aspects of Crop Improvement (pp. 622-625)
      • Peter S. Carlson, Joseph C. Polacco
      • Stable URL: http://www.jstor.org/stable/1740175
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   3. • Improving the Efficiency of PhotosynthesisImproving the Efficiency of Photosynthesis (pp. 626-633)
      • Israel Zelitch
      • Stable URL: http://www.jstor.org/stable/1740176
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   4. • Nitrogen Fixation Research: A Key to World Food?Nitrogen Fixation Research: A Key to World Food? (pp. 633-643)
      • R. W. F. Hardy, U. D. Havelka
      • Stable URL: http://www.jstor.org/stable/1740177
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   5. • Adaptation of Photosynthetic Processes to StressAdaptation of Photosynthetic Processes to Stress (pp. 644-650)
      • Joseph A. Berry
      • Stable URL: http://www.jstor.org/stable/1740178
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7. • Science Bibliography on FoodScience Bibliography on Food (pp. 650-653)
   • Stable URL: http://www.jstor.org/stable/1740179
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8. • Back MatterBack Matter (pp. 653-664)
   • Stable URL: http://www.jstor.org/stable/1740180
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Next issue:

No. 4189, May 16, 1975, pp. 665-756