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Science, New Series, Vol. 66, No. 1709, Sep. 30, 1927


Previous Issue: New Series, Vol. 66, No. 1708, Sep. 23, 1927
Next Issue: New Series, Vol. 66, No. 1710, Oct. 7, 1927


Front Matter (6 pp.)
Reflections of a Chemist, pp. 287-289
George D. Rosengarten

Does the Net Energy Value of Food Depend upon the Purpose for Which It is Used in the Body?, pp. 289-292
H. H. Mitchell

Ralph Gordon Lusk, pp. 292-293
Kirtley F. Mather

Professor Albrecht Kossel, p. 293
Albert P. Mathews


Scientific Events
The Imperial Agricultural Research Conference, pp. 293-294
The Biochemical Institute for the Middlesex Hospital, London, pp. 294-295
The Journal of Paleontology, p. 295
The Rawson-Macmillan Arctic Expedition of Field Museum, pp. 295-296
Research in Mining and Metallurgy, p. 296


Scientific Notes and News, pp. 297-299
University and Educational Notes, pp. 299-300


Discussion and Correspondence
Arsine from Fused Glass, p. 300
H. M. Elsey
Indications of the Transmission of an Acquired Character in Flax, pp. 301-302
Henry L. Bolley
Mechanism of Buffer Action in Soils, p. 302
Philip B. Myers; Gerald M. Gilligan


Scientific Apparatus and Laboratory Methods
A Method for Obtaining Infective Nematode Larvae from Cultures, pp. 302-303
G. F. White


Special Articles
Transmission of Potato Witches' Broom to Tomatoes and Potatoes, pp. 304-306
P. A. Young
Studies on the Golgi Apparatus of the Mammary Gland, p. 306
H. W. Beams


Science News, pp. x+xii+xiv

Previous Issue: New Series, Vol. 66, No. 1708, Sep. 23, 1927
Next Issue: New Series, Vol. 66, No. 1710, Oct. 7, 1927



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