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Journal Cover
  • New Series, Vol. 140, No. 3566, May 3, 1963

  • ISSN:

    00368075
  • Issue Stable URL:

    http://www.jstor.org/stable/i299166

Browse this Issue

Previous issue:

  • No. 3565, Apr. 26, 1963, pp. 337-436
      • Front Matter (pp. 437-508)
      • Stable URL: http://www.jstor.org/stable/1710801
      •  
    1. News and Comment
        • Announcements (p. 472)
        • Stable URL: http://www.jstor.org/stable/1710808
        •  
    2. Book Reviews
        • Review: Role of Knowledge in Economic Growth (pp. 473-474)
        • Richard R. Nelson
        • Reviewed work(s): The Production and Distribution of Knowledge in the United States by Fritz Machlup
        • Stable URL: http://www.jstor.org/stable/1710809
        •  
        • Review: Research on the Antarctic (pp. 474-475)
        • Perry Byerly
        • Reviewed work(s): Antarctic Research. The Matthew Fontaine Maury Memorial Symposium by H. Wexler; M. J. Rubin; J. E. Caskey, Jr.
          The Royal Society International Geophysical Year Antarctic Expedition. Halley Bay, Coats Land, Falkland Islands Dependencies, 1955-59. The Royal Society International Geophysical Year Antarctic Expedition. vol. 3, Seismology and Meteorology by Sir David Brunt
        • Stable URL: http://www.jstor.org/stable/1710810
        •  
        • Review: For Amateur Astronomers (p. 475)
        • Frank K. Edmondson
        • Reviewed work(s): Moon Atlas by V. A. Firsoff
          Moon Maps by H. P. Wilkins
        • Stable URL: http://www.jstor.org/stable/1710811
        •  
        • Review: Marine Science (pp. 475-476)
        • C. Richard Robins
        • Reviewed work(s): Ichthyology by Karl F. Lagler; John E. Bardach; Robert R. Miller
        • Stable URL: http://www.jstor.org/stable/1710812
        •  
        • Review: Foodstuff (p. 476)
        • John R. Matchett
        • Reviewed work(s): Recent Advances in Food Sciences. Papers read at the Residential Summer Course (Glasgow, Scotland), 1960. Recent Advances in Food Sciences. vol. 1, Commodities by J. Hawthorn; J. Muil Leitch
          Recent Advances in Food Sciences. Papers read at the Residential Summer Course (Glasgow, Scotland), 1960. vol. 2, Processing by J. Hawthorn; J. Muil Leitch
        • Stable URL: http://www.jstor.org/stable/1710813
        •  
        • New Books (p. 476)
        • Stable URL: http://www.jstor.org/stable/1710814
        •  
    3. Reports
    4. Meetings
      • Back Matter (pp. 509-512)
      • Stable URL: http://www.jstor.org/stable/1710833
      •  

    Next issue:

  • No. 3567, May 10, 1963, pp. 513-750