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Science, New Series, Vol. 48, No. 1233, Aug. 16, 1918


Previous Issue: New Series, Vol. 48, No. 1232, Aug. 9, 1918
Next Issue: New Series, Vol. 48, No. 1234, Aug. 23, 1918


Front Matter (1 p.)
Grove Karl Gilbert, pp. 151-154
Herman Leroy Fairchild

War Bread, pp. 154-156
Harry Snyder

The Botany and Plant Products of Northern South America, pp. 156-157


Scientific Events
The Inter-Allied Food Commission, pp. 157-158
Fourth National Exposition of Chemical Industries, pp. 158-159
Nutrition Officers Stationed in the Camps, pp. 159-160
Greetings to France from British Socities, pp. 160-161


Scientific Notes and News, pp. 161-164
University and Educational News, pp. 164-165


Discussion and Correspondence
The Criterion of Subspecific Intergradation in Vertebrate Zoology, pp. 165-167
Harry C. Oberholser
Cotton as a Seed Crop, pp. 167-168
O. F. Cook
An Aspect of the Relation between Abundance, Migration and Range in Birds, pp. 168-170
J. T. Nichols


Quotations
The Rockefeller Foundation, pp. 170-171


Scientific Books
----------------, p. 171
Fresh-Water Biology
Henry Baldwin Ward; George Chandler Whipple
Review author[s]: James G. Needham
----------------, pp. 171-172
Equidœ of the Oligocene, Miocene and Pliocene of North America
Henry Fairfield Osborn
Review author[s]: Roy L. Moodie


Special Articles
Note on Measuring the Relative Rates of Life Processes, pp. 172-174
W. J. V. Osterhout
How Food and Exercise Increase Oxidation in the Body, pp. 174-176
W. E. Burge


Back Matter (1 p.)

Previous Issue: New Series, Vol. 48, No. 1232, Aug. 9, 1918
Next Issue: New Series, Vol. 48, No. 1234, Aug. 23, 1918



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