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Previous Issue: New Series, Vol. 26, No. 672, Nov. 15, 1907
Next Issue: New Series, Vol. 26, No. 674, Nov. 29, 1907
Front Matter (1 p.)
Inaugural Addresses in the University of Illinois
- Relation of Chemistry to Agriculture, pp. 689-694
- H. A. Webber
- Relation of Chemistry to the Industries, pp. 694-699
- William McMurtrie
- Chemical Research in American Universities, pp. 699-703
- Julius Stieglitz
- Teaching of Chemistry in State Universities, pp. 703-706
- George B. Frankforter
- The Contribution of Chemistry to Modern Life, pp. 706-714
- William A. Noyes
Scientific Books
- ----------------, pp. 714-716
- Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products, Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
- Harvey W. Wiley
- First Course in Zoology
- T. W. Galloway
- Review author[s]: S. J. H.
Scientific Journals and Articles, pp. 716-717
Societies and Academies, pp. 717-718
Discussion and Correspondence
- The Effective Surface-Temperature of the Sun and the Absolute Temperature of Space, pp. 718-719
- J. M. Schaeberle
- Article 30 of the International Code of Zoological Nomenclature, pp. 719-723
- J. A. Allen
Special Articles
- Two Interesting Apple Fungi, pp. 724-725
- F. L. Stevens
The American Society of Naturalists, p. 725
- Edward L. Thorndike
Scientific Notes and News, pp. 725-728
University and Educational News, p. 728
Previous Issue: New Series, Vol. 26, No. 672, Nov. 15, 1907
Next Issue: New Series, Vol. 26, No. 674, Nov. 29, 1907